Bison Baby Back Ribs Nose-to-Tail Serve them on a bun

Serve them on a bun with your favorite toppings

Round bone cut for impressive presentation and big flavor

or enjoy it already portioned for quick grilling

satisfying meals

this one-pound package is ready for everything from burgers and meatballs to tacos

Bison Baby Back Ribs Nose-to-Tail Serve them on a bunBison baby back ribs are cut from the upper rib section, offering lean, tender meat with a naturally bold flavor. While leaner than pork or beef ribs, they still deliver rich satisfaction when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these ribs are a true barbecue favorite with a wild, prairie raised twist. Key Features: Cut from the upper rib section for tender, lean meat Perfect for smoking, grilling, or