Berkshire Pork Coppa Steak Grilling then rest 5–10 minutes before

then rest 5–10 minutes before slicing

5–4 lb): The marbled

Rest 15–20 minutes before slicing

more uniform end

” it delivers a balance of steakhouse indulgence and versatility

Berkshire Pork Coppa Steak Grilling then rest 5–10 minutes beforeRich, marbled, and packed with flavor Berkshire Pork Coppa Steaks are a hidden gem cut that eats like the pork version of a ribeye. Sliced from the shoulder neck (coppa), these steaks are naturally juicy with bold, buttery flavor thanks to the incredible marbling Berkshire pork is known for. Coppa is the cut you pull out when you want something special but still easy: sear it like a steak, grill it hot and fast, or smoke it low and slow for a tender